In a large saucepan combine the chicken with enough salted cold water ... the chicken, the grapes, and the pecans. In ... dressing to the salad and toss the salad well. Serves 4 to 6.
Soak the rice in 3 ... saucepan. Add the chicken broth and bring to a ... celery and red grapes. Toss well. Line a ... and mound the salad on top. Yield: 8 servings. ... or at room temperature.