| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 164 for chicken romano
Peel the zest from the ... bag and marinate chicken for 45-90 minutes. Beat one ... briefly in toaster oven before serving topped with pasta sauce.
22. CHICKEN AND ZITI
Cook pasta according to package ... medium saucepan, sauté chicken in olive oil for five ... Serve. PREP TIME: 30 MIN COOK TIME: 25 MIN SERVES: 4-6
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package directions in a large saucepan; add broccoli during the last ...
1. Begin by slicing the chicken in half to get 4 ... Blacken contains neither Salt nor Sugar, and is available at fine retailers and online. 'n Ron
This is so easy to ... tasty! Cut up chicken breasts into cubes. Place in ... Chopped tomatoes may be added as a garnish before serving. . Joode
Preheat oven to 350°F. Mince ... macaroni. Sauté ground chicken until all white. Drain the ... the Parmesan and Romano, and mozzarella cheeses. Stir ... cheese and bread crumbs.
27. PENNE DA NORMA
Boil water, add box of ... sea salt. Add chicken bouillon. Add chicken. Sauté all ... sour cream and Romano cheese, mix frequently and aggressively ... 3 to 4. . Herzog
28. CHICKEN ROMANO
Brown chicken in butter, season with salt ... Skim excess fat from sauce. Serve sauce over chicken; top with Parmesan cheese. Makes 5-6 servings.
29. CHICKEN ROMANO
In large skillet brown chicken in oil. Drain excess fat. ... excess fat from sauce. Serve sauce over chicken. Sprinkle with cheese 4-5 servings.
30. CHICKEN ROMANO
In saucepan, cook sausage until done, add zucchini and garlic. Cook until zucchini is tender. Add soup and tomatoes. Blend cornstarch and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables