Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, ... keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
Peel, seed and dice tomato. ... with lid, combine chicken, onion, stock and tarragon. ... gradually whisk into sauce. Return chicken to the ... with tomato and tarragon.
Rinse chicken, pat dry. Cut into ... orange juice, soy sauce. Add chicken. Cover, let ... until bubbly. Add plums, pea pods, cooked onion ... together. Serve with rice.
Salt and pepper your chicken; roll in flour; brown ... Add your onions, plum preserves, orange juice, soy sauce, mustard, ginger, chicken bouillon, ... tender. Pour over rice.
Above ingredients can be purchased at large supermarkets. Combine plum, soy, bean sauce, honey, Five-Spice powder, ginger, ... skin (optional) of chicken. Pour sauce over chicken ... to 1 1/2 hours.
Cook linguine and set aside ... heat (medium). Saute chicken until brown. Add onions, salt ... marmalade, Hoisin and plum sauce and cook about 5 minutes. ... French bread. Serves 3.