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Results 21 - 28 of 28 for chicken cutlets gravy
Preheat oven to 350 degrees. Holding chicken upside down in hand, place ... to make a gravy consistency. Pour gravy over chicken. ... to 1 hour. Serve.
Roll chicken pieces, boned side up, on ... mallet to make cutlets 1/4" thick. Sprinkle with salt. ... cup water, the gravy base, mushrooms and wine. Heat, ... sliced almonds. Serves 6.
Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) until ... mixture, thicken to gravy, cool. Assemble pie: Put ... more important than time.)
Make stuffing according to directions ... and mix. Pound cutlets very thin. Put stuffing in ... a roll. Put chicken rolls in baking dish. In bowl mix together the dressing, gravy, and apricot preserves. Pour ... 40 minutes. Serves 6.
Place chicken pieces, boned side up, on ... mallet to make cutlets about 1/4 inch thick. Sprinkle ... cup water, the gravy base, mushrooms, and wine. Heat, ... gravy. Makes 6 servings.
Roll chicken pieces, boned side up, on ... mallet to make cutlets 1/4 inch thick. Sprinkle with ... cup water, the gravy base, mushrooms and wine OR ... exchange, 2 fat exchanges.
Cut chicken into strips. Brown in butter ... Remove chicken and gravy to casserole pot. Brown onions, ... in gravy several times during cooking.
Cut up chicken cutlets in strips, then into pieces. ... ingredients; simmer on low heat for 45 minutes. Serve over cooked rice or noodles. Serves 4 to 6.
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