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Results 21 - 30 of 37 for chicken cacciatora
Brown chicken parts on all sides in ... Simmer slowly about 1/2 hour to 45 minutes or until chicken is tender. 4 servings. (Can double recipe.)
Dredge chicken in flour, sprinkle with salt ... pepper and bring to boil. Add chicken and wine and simmer 30 minutes or until chicken is tender.
Wash, dry, and cut up chicken. Season with salt and ... slightly thickened. Stir in parsley and sliced olives. Spoon sauce over chicken and serve.
Have chicken cleaned and cut into serving ... of water from time to time. Serve very hot. Serves 4 to 6. Good with macaroni, rice or potatoes.
Coat chicken with flour, salt and pepper. ... 1 hour. Uncover, add wine and simmer until sauce is of desired consistency. Serve with spaghetti.
Brown chicken, mix all the ingredients and pour over chicken. Cover and cook about 45 minutes. Check to see if a little more water is needed.
Sprinkle chicken with salt and pepper. Brown ... and simmer until sauce thickens as you like. I like Regatoni macaroni served with this recipe.
Heat oil in large skillet; brown chicken on all sides. Add remaining ingredients and cook approximately 1 hour. Serve over linguini.
Heat oil in large skillet; brown chicken on all sides. Add remaining ingredients and cook approximately 1 hour. Serve over linguini.
Cook chicken in oil on both sides ... Allow some of the water to evaporate from sauce, but not too much. Serve over rice. Serves about 4-5 people.
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