Chicken Breast Skillet - Recipes - Page 3

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Results 21 - 30 of 224 for chicken breast skillet

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21. BREAST OF CHICKEN (30 MINUTES)

Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot skillet; saute chicken gently over ... with parsley. Serves 2.

22. STUFFED CHICKEN BREASTS

In medium skillet, cook bacon. Drain bacon ... medium heat. Add chicken breasts, skin side up and ... adding more oil if necessary to stop sticking.

23. CHICKEN BREASTS WITH CHAMPAGNE

Flatten the chicken breasts slightly with the side of ... a large, heavy skillet. When hot, add the ... chicken and garnish with chopped parsley.

24. CHICKEN BREAST WITH CHIVES & MADEIRA SAUCE

Season the chicken breast and dust with flour. In a large skillet melt the butter over high ... chives. Pour the sauce over the chicken breast.

25. CHICKEN BREAST WITH HONEY SAUTERNES SAUCE

Sauce: Heat honey in heavy small skillet over medium high heat until ... Remove from heat. Chicken: Place chicken in baking ... plates. Place chicken breast atop spinach. Spoon sauce over ... stuffing with this dish.

26. LEMON CHICKEN BREASTS

Brown breasts lightly in butter. Remove from skillet and place in casserole dish. ... Pour sauce over chicken breasts. Cover and bake 45 ... lemon juice to taste.

27. CHICKEN BREASTS WITH GARLIC & BALSAMIC VINEGAR

Sprinkle chicken breasts with salt and pepper. Season ... oil in a skillet over medium-high heat. Cook the ... Pour sauce over chicken and serve.

28. LEMON - PARSLEY CHICKEN BREASTS

In a measuring cup, combine ... garlic. Pound each breast until 1/4 inch thick and ... in a large skillet and brown chicken, 5 minutes on each ... Serve with pan juices.

29. BREAST OF CHICKEN IN MUSTARD SAUCE

Sprinkle the chicken breast on all sides with salt ... Heat oil in skillet over medium heat, add chicken. ... Sprinkle with parsley and serve.

30. STUFFED CHICKEN BREASTS

Pound chicken breast halves until they are about ... to a large skillet. Place over medium heat ... simmer 25 to 30 minutes. Makes 6 servings.

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