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Results 21 - 30 of 417 for chicken breast mexican
Sauté chicken, garlic and green pepper ... and peppers have softened. Stir in cheese and tortilla strips. Simmer until cheese is melted. Enjoy!
Spray saucepan with non-stick cooking ... 1 minute. Add chicken and cook until browned, stirring ... at 425°F for 10 minutes or until golden.
Boil chicken. Shred chicken. Set aside. ... of enchiladas). Crumble Mexican cheese in pan with shredded ... 350°F for about 25 to 30 minutes.
Lightly season the chicken with jalapeno chili pepper, black ... tortillas are used, you can make plain bean/cheese quesadilla. . Allen Williams
Cook the Mexican rice according to package directions. Meanwhile, sauté the chicken and when it is almost ... serve with dairy sour cream. . Davis
Grill chicken breast. Spray large pan with ... times. It is done when all the cheese is melted and the tortillas are light brown in some areas.
First boil your chicken in a pot until done. ... serve! Variation: To add a little more taste it is good topped with picante or any spicy sauce.
Season and flatten chicken to 1 inch thickness, add ... sides. Cut into 3 pieces and serve with sour cream, salsa and Spanish rice. Serves 4 .
DELICIOUS!!! Bring 6 cups of ... garlic powder. Put chicken breasts in and boil for 15 ... noodles and add to the mixture, stir well and ENJOY!
Fry the flour in the ... minute. Add the chicken broth, chili mix, garlic salt and chocolate. Add chicken breasts and simmer for 45 minutes ... in your favorite recipe.
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