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Results 21 - 30 of 243 for chervil 8203
1. Fry bacon until crisp. Crumble. Set aside. Drain all but 1-2 tablespoons drippings. 2. To the pan, add rice, onion and celery. Brown ...
Cut the carrots in half and then into 1 1/2 inch long sticks. Place them in saucepan and cover them with water. Add the salt and sugar and ...
Heat heavy skillet and add 1/3 cup olive oil. When hot, add rice and saute, stirring with a wooden spoon, until it turns golden brown. ...
Combine potatoes, carrots and onions ... thick. Add salt, chervil, pepper and onion salt. ... serving with a sprig of parsley. Makes 8 servings.
25. DEVILED EGGS
Slice boiled eggs in half lengthwise, or slice off both ends leaving a barrel- shaped container. Carefully remove yolks, and put yolks into ...
Season fish with salt and pepper and dredge in flour, shake off excess flour. Heat olive oil in large skillet and saute fillets for 2 ...
27. FINES HERBS
Mix equal parts dried or fresh herbs. Store in a tightly covered jar. Serve in or on sauces, soups, cheese or egg entrees or sprinkle on ...
Saute onions in butter until ... tomato paste, parsley, chervil, thyme, bay leaf, and ... for about 15 minutes or until brown. Makes 6 servings.
In a saucepan, simmer shallots, tarragon, chervil, black pepper, and salt ... butter. Whisk until sauce thickens. Season with the cayenne and serve.
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close and shake to dissolve salt. Add oil; close and ...
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