Results 21 - 30 of 79 for cherry salad sweetened milk

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Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before.

Blend with mixer Cool Whip and condensed milk. Spoon in the rest of ingredients. Refrigerate.

Mix condensed milk and lemon juice. Add other ingredients. Blend in whipped topping last. Refrigerate overnight.

Mix together in bowl and serve.

Toss well and refrigerate. Also good with blueberry filling.



Mix above ingredients. Fold in 1 ... Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at least 2 hours.

Mix all together. Spread in salad bowl. Refrigerate a few hours before serving.

Mix together and refrigerate.

1 (21 oz.) can cherry pie filling 2 tbsp. lemon ... freeze. Let set at room temperature for about 20 minutes before serving. Makes 10 servings.

Mix all ingredients together and top with maraschino cherries and chopped walnuts.

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