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Results 21 - 30 of 436 for cherry bread
Cream sugar, eggs and oil. Sift together dry ingredients and add to egg mixture. Fold in zucchini, nuts, pineapple and cherries. Put into 2 ...
Dissolve together the yeast, water, ... salt, egg, and bread flour as you knead into ... 20 minutes and then enjoy. Refrigerate any leftovers.
23. CHERRY NUT BREAD
Drain and chop cherries, reserving ... minutes or until bread tests done. Mix confectioners sugar with enough reserved cherry juice to form glaze. Pour over slightly warm bread.
Preheat oven to 350 degrees. Blend flour, cinnamon, baking soda, salt, baking powder and sugar together. Beat eggs in large bowl until ...
Combine flour, baking powder, and ... chips, and walnuts. Put in well greased and floured bread pan. Bake at 350 degrees about 50 to 60 minutes.
26. CHERRY BREAD
Beat shortening and sugar. Add ... mix. Add cherries and nuts; mix well. Pour in 2 greased bread pans. Bake at 350 degrees for about 30 minutes.
27. CHERRY NUT BREAD
Drain and chop cherries. Reserve ... Pour over warm bread. Cool. Store in covered ... paper and then aluminum foil. Refrigerate. May be frozen.
Cream softened butter. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, soda and ...
29. CHERRY NUT BREAD
Mix and sift flour, baking ... ingredients alternately with liquid to creamed mixture; add cherries and nuts. Bake in bread pan at 350 for one hour.
Mix dry ingredients. Add eggnog, ... Pour into greased bread pans. One large or two ... cherries and nuts. Bake at 350 degrees for 50 to 60 minutes.
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