Results 21 - 30 of 57 for cherries in brandy

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Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, ... weeks, alternating fruit each time. Stir gently, cover and let stand.

Obtain eight cups apothecary jar ... Put above ingredients in jar and stir with plastic ... sugar (pineapple, peaches, cherries, pears) in the order ... minutes, or until done.

You need a glass gallon ... cut up and cherries quartered. 30th day: You can ... Keep brandied juice in glass gallon jar, do not ... oven, don't be alarmed.

Combine all ingredients in 2 quart non-metallic bowl, stirring ... for 10 minutes. Remove to wire rack to cool. Garnish with confectioners sugar.

Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...



Mix ingredients in large jar; stir with a ... well drained fruit. Bake in a greased and floured Bundt pan at 350 degrees for 1 hour or until done.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.

2 slices pineapple, cut into ... this should be in a clear glass jar or ... hose to cover the jar top, keeps everything out but light and air.

Dissolve: Add: You may add 1/2 cup brandy at this point, it is ... Keep this mixture in a jar - at least ... later add: The cherries do not hold the red ... of brandied fruit cakes.

Use 2 tube pans 10x4 ... beating continuously. Blend in vanilla and almond extract. Add ... to 1/2 cup brandy (apricot, orange, or cherry) onto ... has a nicer flavour.

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