Results 21 - 30 of 547 for celery gumbo

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About 2 quarts cold water. ... and 1 rib celery. Bones and any excess ... serve immediately. Makes 4 main course servings or 8 appetizer servings.

For stock, place chicken, water, celery, carrot, onion, bay leaf ... Continue simmering. For gumbo, heat Crisco shortening or ... and freeze, if desired.

Melt butter in deep kettle. Add celery, onion, pepper and garlic. ... 30 minutes. Add gumbo file, crab meat, shrimp and ... Spoon gumbo over top.

Smother okra in oil over ... sticking. Add pepper, celery, bay leaves, garlic and ... the file until gumbo barely loses its sweetness. Start ... or some other fish.

Place sausage in large skillet ... Add garlic, onions, celery and green peppers. Cook until ... minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.



Saute in 1/4 cup oil and 1 cube butter: celery, green pepper, onions and ... seasoned salt and gumbo file. Simmer from 15 to ... rice; sprinkle with paprika.

Saute all these ingredients in the oil in a large saucepan. Add: Bring to a boil and simmer. Add: Simmer some more. Add: Stir in to ...

Combine stock, bay leaves, red ... green pepper and celery. Saute until tender. Add ... 40 minutes. Add gumbo file during last 30 minutes. ... gumbo over cooked rice.

Melt the butter in a ... Add the onion, celery and cook, stirring for about ... and cook for 10 more minutes. Add gumbo file, simmer 2 minutes.

Mix together. Makes approximately 200 sloppy joes.

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