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Results 21 - 30 of 32 for catalina salad
Blend all ingredients well. May be stored indefinitely.
Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.
Beat all ingredients together except oil. Gradually beat in oil. Refrigerate. Makes 1 pint.
Using rotary beater, mix all ingredients except oil in order listed. Gradually add oil while beating. Refrigerate.
Combine ingredients and blend thoroughly. Store in covered jar and keep refrigerated.
I cook the vegetables until tender crisp. Cool and pour dressing over vegetables; marinate several hours in refrigerator. Slit baked ...
27. CATALINA CHICKEN
Preheat oven to 350 degrees. Place chicken pieces in baking pan. Sprinkle onion soup mix over chicken. Top with sliced mushrooms. Pour ...
28. CATALINA CHICKEN
Mix soup mix, salad dressing and cranberries in bowl. ... pour mix over chicken. Bake at 350 degrees for 1 hour and 10 minutes. Serve over rice.
29. CATALINA CHICKEN
Combine all except chicken, mixing thoroughly. Put chicken in ungreased 9 x 13 inch baking dish. Pour sauce over chicken. Bake at 350 ...
30. CHICKEN CATALINA
Cut chicken in small pieces ... roll pan. Spoon Catalina dressing over chicken or spread dressing with a brush. Bake at 350 degrees for 30 minutes.
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