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Results 21 - 29 of 29 for carp
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Set potatoes out of refrigerator ... mashed potatoes. Drain carp or salmon, remove bones and ... remaining cheese and bake additional 15 minutes.
Rinse fish and pat dry. Cut one long diagonal slit or several crosswise slits in each side. Sprinkle fish inside and out with salt to ...
1. Place leeks in a saucepan, cover with water and simmer until tender, about 25 minutes. Meanwhile, place carrots in separate saucepan, ...
Slice onions in medium rings. In pot brown onions in sugar on low fire for about 1/2 hour, stirring often. When golden brown, add all other ...
26. TARAMA SALAD
Place tarama, bread, garlic, oil, spices in blender. Process while slowly adding olive oil until mixture is thick. Add 1/2 tsp. lemon juice ...
Make white sauce by melting ... one pint of carp (juice included) into mixing bowl. ... When cool remove from cooker. This tastes like salmon.
28. GEFILTE FISH
1. Use bones and edible ... combinations of pike, carp and white fish may be ... squeeze dry but keep light and fluffy. Grind with fish and onions.
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