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Results 21 - 30 of 43 for captain crunch white chocolate
21. CHOCOLATE CANDY
Melt chocolate and mix with other ingredients. Drop onto waxed paper with a teaspoon. Makes about 90 to 100 pieces.
22. DISH PAN CANDY
Melt chocolate. Pour over everything and mix. Drop by teaspoon on wax paper. Let cool. Store in any closed container.
23. QUICK CANDY
Combine marshmallows, cereal and peanuts in bowl; mix well. Melt chocolate in saucepan over low heat, ... onto wax paper. Let stand until cool.
24. ALMOND BARK
Heat chocolate in saucepan over rapidly boiling ... wax papered cookie sheets. Put in freezer 8-10 minutes or until solidified. Makes 5 dozen.
Beat shortening and sugars until ... Stir in cereal, chocolate chips and nuts. Drop by ... Bake at 375 degrees for 10-12 minutes. Do not overbake.
26. CANDY CLUSTERS
Melt chocolate over warm water. Coat all ... by spoonfuls onto waxed paper. Let cool completely. NOTE: Dark chocolate may be used if you prefer.
27. CEREAL CANDY
Melt chocolate bark and stir in other ingredients. Put on wax paper by the spoonfuls. Let dry.
28. CANDY
Mix together. Pour on a cookie sheet. When "hardened", break into small pieces.
29. CRUNCHIES
Mix cereal and pecans together in large mixing bowl. Melt chocolate and pour over cereal mixture ... teaspoon on wax paper until the mixture sets up.
30. QUICK CANDY
Combine marshmallows, cereal and peanuts ... mix well. Melt white chocolate in saucepan over low heat, ... on waxed paper. Let stand until cool.
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