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Results 21 - 30 of 50 for cannelloni bake
21. CANNELLONI
Cook and drain noodles. Combine ... buttered baking dish. Pour broth and tomato sauce over noodles. Bake, covered at 350 degrees for 45 to 50 minutes.
For sauce, cook celery, carrot, ... Pour sauce atop. Bake, covered, in a 375 ... about 3 minutes more or until cheese is melted. Makes 6 servings.
For sauce - in a ... over chicken rolls. Bake uncovered, in a 375 degree ... thin strips in a lattice design on top. Bake 3 to 5 minutes more.
24. CANNELLONI
Use 2 teaspoons each if ... sauce. Arrange the cannelloni on top in one layer. ... and Parmesan cheese. Bake at 350 degrees for 20 ... Italian wine. Serves 4.
Brown meat; drain. Add spinach, ... remaining sauce. Cover. Bake at 400 degrees for 25 ... package frozen chopped spinach, cooked and drained.)
26. CANNELLONI
(Pasta Tube filled with meat ... sauce for the Cannelloni. Make the cream sauce ... To assemble and bake Cannelloni: Preheat oven to 375 ... or foil and refrigerated.
Blend well. Refrigerate 1 hour. ... with Parmesan and bake 10-15 minutes at 350 degrees. ... before serving time. Does not freeze well. Serves 6.
1. Prepare Homemade Pasta Dough. ... 4. To assemble cannelloni; Spread rounded tablespoonfuls of ... with chopped parsley. Bake 20 minutes. Turn oven control ... and heat until melted.
29. CANNELLONI ROMA
Brown meat; drain. Add onion; ... with aluminum foil; bake at 350 degrees for 1 hour. Top with Mozzarella cheese; continue baking until melted.
Brown meat; drain. Add spinach, ... over noodles. Cover; bake at 350 degrees for 40 ... uncovered, until cheese is melted. Makes 6 to 8 servings.
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