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Results 21 - 30 of 50 for canned strawberry desserts
Cut angel food cake into ... of orange cake, strawberry cake, and lime cake. Toss ... tube pan and lift out. Slice and serve. Can be refrozen.
Dissolve Jello in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into a 5 cup star mold. Mixture will fill ...
Preheat oven to 375 degrees. In medium bowl, combine milk, sour cream, lemon and vanilla. Mix well. Chill. In large bowl, beat butter, and ...
In bowl, start with Jello, ... to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and gel. You can serve with cream.
Make pudding as directed. In ... more sponge cake, pudding, bananas, etc. until you fill the bowl. Top with the Cool Whip and strawberry halves.
Layer thick layers - sponge cake, pudding, fruit in any order, Cool Whip, sponge cake, etc. ending with Cool Whip on top. Let set at least ...
Cook cake mix as directed. ... then add 1/2 can of pineapple, 1/3 of pudding ... Cool Whip on top. Repeat until all of your ingredients are gone.
Break angel food cake into pieces. Layer into punch bowl starting with angel food cake, strawberries, bananas, pineapple, pudding and Cool ...
Break one layer of cake ... of bananas, 1 can pineapple, 1 can of cherry ... overnight or make early in day 5 or 6 hours. Optional: coconut and nuts.
30. QUICK DESSERT
Drain all the above items before using. Combine all the above ingredients in a medium-size bowl and gently stir with a wooden spoon.
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