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Results 21 - 30 of 103 for canned beet juice
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
22. CANNED RED BEETS
Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
Drain beets and save the liquid. Place ... Cook sugar, beet juice, vinegar and all seasonings ... pickling liquid. You can always bring to a boil ... weeks in the refrigerator.
24. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
Mix the cornstarch and salt. Blend in the water or juice from the canned beets. Add vinegar, honey and ... 10 minutes to blend flavors. Reheat.
27. HARVARD BEETS
Drain juice from beets and save liquid. In 2 ... thickness has occurred). Add beets and heat thoroughly. Just before serving, add butter. Serves 6.
Soften gelatin in cold water. Heat beet juice to boiling and add to ... with chicken salad. Garnish with capers and olives. Yield: 6 servings.
Use all of pineapple juice and half of the beet juice. Add the cornstarch, sugar ... thoroughly. Add pineapple last. May be served hot or cold.
Pour liquid mixture over sliced beets and pineapple. Bake at 350 degrees for 45 minutes or until bubbly.
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