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Results 21 - 30 of 30 for calamari
Mix all ingredients and marinate in refrigerator for 2 or 3 days. If you like, put onion and parsley in.
Toss zucchini with salt in a colander. Top zucchini with weight and let stand 30 minutes to drain off the water. Meanwhile, blend next 6 ...
23. STUFFED CALAMARI
Wash and drain squid. Chop tentacles. In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic ...
Clean and cook squid for a brief time in boiling water. No more than 3 minutes! Allow squid to cool. Cut into ringlets. Don't forget to ...
Add 1/4 cup of olive ... minutes. Add shrimp, calamari, scallops. Stir and let ... stand for 15 minutes. Enjoy! Serves 4 to 6. ara of Effort PA
26. FISH SALAD
A favorite in Italian homes ... Do same with calamari, drain and cut in ... add olive oil when ready to serve. Add olives cut in small pieces.
27. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
In a large Dutch oven, ... the scallops, shrimp, calamari to sauce. Cook for 5 minutes. Add clams and cook for 3 minutes more. Serve over linguine.
29. MY CIOPPINO
In large shallow pan, heat ... or mussels, oyster, calamari, crab and lobster, if ... and saffron and cook 10 minutes longer. Makes 5 servings.
30. COLD FISH SALAD
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. ... olive oil. Mix well; cover and refrigerate overnight. Serve.
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