Saute celery, peppers, mushrooms and ... boiling. Reduce heat; boil gently 5 minutes or until ... tender. Stir in shrimp; cook additional 5 minutes ... over hot cooked rice.
Saute celery, peppers, mushrooms and ... boiling. Reduce heat. Boil gently 5 minutes or until ... tender. Stir in shrimp. Cook additional 5 minutes ... over hot cooked rice.
Combine onions, peppers and celery ... saucepan or roaster. Boil. Add roux mixture by ... 10 minutes. Add shrimp and chicken. Return to boil ... or 10 appetizer servings.
Combine onion, bell pepper, celery, ... bay leaf and Cajun or Creole seasoning in a ... bring to a boil over high heat. Reduce heat ... barely tender. Add shrimp to the gumbo, cover and ... (or white), if desired.
No cooking oil is needed, ... much. Add sausage, shrimp and oysters. Let cook 10 ... come to a boil, cooking for approximately 15 ... Will serve 10 people.