Cook bacon in large saucepan until lightly browned. Add onion and next 3 ingredients; cook ... pulp. Stir in bourbon. Serve hot or cold. ... Yields 9 1/2 cups.
Wash oysters, remove shells. Melt ... not brown). Add onions and saute until clear. Add ... oysters, seasoning and bourbon. Heat quickly until oysters ... Serves 6 to 8.