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Results 21 - 30 of 58 for boston cream pie
21. BOSTON CREAM PIE
Heat oven to 350 degrees. ... Fill layers with cream filling; spread top of cake ... teaspoon at a time, until smooth and of spreading consistency.
Cake: Preheat oven to 350 degrees. In medium bowl, cream shortening, sugar, eggs, and vanilla ... onto 1 cake layer; top with remaining layer.
23. BOSTON CREAM PIE
Prepare cake mix per directions. ... half. Makes 2 pies. Whip cream. Frost sides of pies. ... design of whipped cream around edges. Looks elegant.
24. BOSTON CREAM PIE
Bake Jiffy cake and cool. Slice horizontally to make 2 thin layers. While baking cake prepare Jello instant pudding and refrigerate. Put ...
25. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... 9-inch ovenproof glass pie plate, a shallow baking pan ... springs back when gently pressed.
CAKE: Cream butter, sugar, eggs and vanilla ... immediately stir in cocoa. Beat in sugar and vanilla (whisk if necessary) until smooth; cool slightly.
27. BOSTON CREAM PIE
Add shortening to milk and ... greased 9 inch pie or cake pan, 1 1/2 ... fill with custard cream filling. Frost with shiny chocolate ... be soft and glossy.
28. BOSTON CREAM PIE
Prepare filling as follows: Mix thoroughly sugar, cornstarch and salt in medium saucepan. Stir milk into egg yolks; gradually stir egg ...
29. BOSTON CREAM PIE
Beat all together in bowl. Pour into greased and floured pan. Bake at 375 degrees for 45 minutes until top springs back to touch. Cool cake ...
30. BOSTON CREAM PIE
To make cake, preheat oven ... plate. Spread with Cream Filling; top with remaining layer. ... set. Refrigerate until ready to serve. Make 1 cake.
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