I recently saw a popular ... Beans (or Fagioli) soup is truly a beloved Italian ... using a prosciutto bone with a good deal of ... better the next day!
Measure out approximately half of ... or smoked ham bone. Bring to a boil ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).
This is a versatile favorite ... so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or vegetable ... and adjust seasonings. Serve.