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Results 21 - 30 of 86 for boiled parsnips
21. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 ... bring to a boil. Simmer over low heat ... stuffed with meat or cabbage.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... peel and cut parsnips and rutabagas into large chunks; ... a platter. Serves 8.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... all leftovers for Red Flannel Hash. Serves 6 to 8.
Cover meat with cold water. Bring to boil, then lower heat and ... add cabbage and parsnip during last 20 minutes of ... on platter with vegetables.
25. PARSNIP WINE
For the right flavor the parsnips have to be taken out ... but will not boil. Leave it there four ... lukewarm add yeast. Let stand until seasoned.
26. VEGETABLE SALAD
Combine all ingredients. Salt and pepper to taste. Refrigerate. Before serving, garnish with parsley. Laura and Michelle's Friend
27. CHICKEN SOUP
This will cure everything from ... then put to boil with remaining ingredients. Cook on ... flavor and color or a few drops of yellow food coloring.
Heat up your oven to ... one. Peel the parsnips, then slice into long ... heat, once a boil is reached, lower burner heat ... salad and rye toast.
29. BOILED DINNER
In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours ...
In 4-quart saucepan over high ... cut carrots and parsnips into 1-inch chunks. In 3-quart ... With potato masher, mash until smooth and serve.
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