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Results 21 - 25 of 25 for blackeye pea soup
21. BEAN SOUP
Add: Wash beans thoroughly. Place in large kettle. Add 2 quarts water and ham or ham hocks. Bring to boil. Simmer slowly 2 1/2 to 3 hours. ...
Crumble ground beef into skillet ... taste. Stir in peas, soups, and Rotel. Mix cornbread ... 35-40 minutes. Serves 12. May add 1 can Mexicorn.
Wash 2 cups of bean mixture; cover with water and soak overnight. Put beans in 2 quarts of water and boil until skins curl. Add 1 ham bone, ...
Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...
25. VEGETABLE SOUP
Cook butter beans until tender. Add all other ingredients. Cook 45 minutes in dishpan on top of stove eye. Put in jars hot and seal. Makes ...
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