Results 21 - 30 of 30 for black bean soup sherry

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Rinse beans well; in large Dutch oven ... bones, remove meat, chop up and return to soup. Add sherry and garnish with chopped parsley if desired.

Wash beans and soak in stock or ... a blender, with soup liquid to cover; adding the ... lemon juice and sherry. Serve garnished with lemon ... 6 to 8 servings.

Clean and soak beans in 4 quarts of water ... hour. Add the sherry, green onions, lemon juice, ... are tender. Serve soup bowls with small scoop or rice.

Wash beans but do not soak. Place ... return to pan. Stir in sherry and serve. Top with grated cheese and sour cream, serve with warm tortillas.

Cook soaked beans about 2 hours or until ... covered 30 minutes. Add sherry and lemon juice and simmer ... longer. Serves 8-10. May be frozen.



Place beans and water in large stock ... small batches in processor. Return to pot and heat through. Add sherry and serve. Makes 6 large servings.

Soak beans in cold water overnight, covered. ... bay leaf, sugar, sherry, beans and cayenne pepper. ... Garnish with sour cream and green onions.

Heat oil, saute garlic and ... 10 minutes. Drain beans and add with ham and ... hours. Serve over rice with wedge of onion and dollop of sour cream.

Wash beans, cover generously with water, ... and place in large soup tureen. Add the sherry and garnish with sliced egg and lemon. Serves 4 to 6.

Wash and drain the mixed beans. Put them into a ... the following: pinto, black-eyed peas, green split peas, ... beans and black turtle beans.

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