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Results 21 - 29 of 29 for bisquick pie filling cobbler
21. LAZY DAY COBBLER
If using apple, sprinkle top ... Pour 2 cans pie filling on top of melted butter. ... bowl combine sugar, Bisquick or self-rising flour, and milk; ... degrees for 1 hour.
22. PEACH COBBLER
Heat oven to 425 degrees. Heat pie filling and nutmeg to boiling. Pour ... Bake until golden, 15 to 20 minutes. Let stand 10 minutes. 6 servings.
Heat oven to 425 degrees. Heat pie filling to boiling in saucepan. Pour ... filling. Bake until golden brown, about 15 minutes. Makes 6 servings.
24. FRUIT COBBLER
Melt butter in 9x12 inch cake pan. Mix Bisquick, sugar and milk together. ... not stir. Spoon pie filling over Bisquick mixture, do not ... warm with ice cream.
25. CHERRY COBBLER
Pour filling in 9 inch pie pan. Dot with 1 tablespoon ... 10 minutes. Combine Bisquick, soft, butter, and milk. ... 25 minutes. Serves 6 to 8.
Heat oven to 400 degrees. ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) can fruit pie filling for blueberry mixture. Heat pie ... casserole. Continue as directed.
Heat oven to 425 degrees. ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) can fruit pie filling for the blueberry mixture. Heat ... casserole. Continue as directed.
28. CHERRY COBBLER
Grease a 9 inch pie pan. Pour 1 can cherry or blueberry pie filling in pan and place in ... comes out clean. Serve with Cool Whip or ice cream.
29. CHERRY COBBLER
Heat oven to 425 degrees. Heat pie filling and almond extract to boiling ... golden, 15-20 minutes. Let stand 10 minutes to cool. Makes 6 servings.
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