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bisquick fritters
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bisquick fritters
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21.
SOUTHERN CORN FRITTERS
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and ...
Ingredients: 5 (corn .. meal .. salt ...)
22.
SQUASH FRITTERS (ZUCCHINI OR YELLOW)
Stir together eggs and
Bisquick
. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Ingredients: 5 (cheese .. chili .. eggs ...)
23.
SALMON FRITTERS
Drain salmon, reserving liquid to ... 1/2 cup. Add
Bisquick
, egg and lemon juice ... degrees. Fry until golden brown on both sides, turning as needed.
Ingredients: 9 (celery .. egg .. juice .. milk .. onion .. salmon ...)
24.
SOUTHERN CORN FRITTERS
Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.
Ingredients: 5 (corn .. cornmeal .. salt ...)
25.
APPLE FRITTERS
Heat 1 1/2" to 2" oil in an electric frying pan at 375 degrees. Mix all ingredients together to form batter. Drop by spoonfuls (about 9 to ...
Ingredients: 5 (egg .. milk .. sugar ...)
26.
FRIED CORN FRITTERS
Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.
Ingredients: 3 (egg ...)
27.
CRABMEAT FRITTERS
Sift
Bisquick
and baking powder together into ... heated to 370 degrees; fry until
fritters
are golden brown. Drain on absorbent paper. Serves 4.
Ingredients: 5 (crabmeat .. eggs .. milk ...)
28.
SKILLET CORN FRITTERS
Blend egg and milk. Add pancake mix stirring until fairly smooth (batter will be stiff). Fold in corn. Drop by teaspoon into hot oil. Cook ...
Ingredients: 5 (egg .. inch .. milk ...)
29.
SOUTHERN CORN FRITTERS
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls into deep fat or oil. When brown, serve with syrup ...
Ingredients: 5 (corn .. cornmeal .. salt ...)
30.
MARGE'S CORN FRITTERS
Put corn in a bowl. ... corn. Add enough
Bisquick
to allow mixture to clump ... heat (each side.) Be careful corn may pop if the heat is too high.
Ingredients: 4 (egg .. oil ...)
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