Results 21 - 30 of 70 for bisquick fritters

Previous  1  2  3  4  5  6  7   Next

Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and ...

Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.

Drain salmon, reserving liquid to ... 1/2 cup. Add Bisquick, egg and lemon juice ... degrees. Fry until golden brown on both sides, turning as needed.

Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.

Heat 1 1/2" to 2" oil in an electric frying pan at 375 degrees. Mix all ingredients together to form batter. Drop by spoonfuls (about 9 to ...



Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.

Sift Bisquick and baking powder together into ... heated to 370 degrees; fry until fritters are golden brown. Drain on absorbent paper. Serves 4.

Blend egg and milk. Add pancake mix stirring until fairly smooth (batter will be stiff). Fold in corn. Drop by teaspoon into hot oil. Cook ...

Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls into deep fat or oil. When brown, serve with syrup ...

Put corn in a bowl. ... corn. Add enough Bisquick to allow mixture to clump ... heat (each side.) Be careful corn may pop if the heat is too high.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index