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Results 21 - 30 of 77 for beef variations
21. BROWN GRAVY BASE
Add mushrooms for mushroom gravy. ... cup leftover roast beef and 1 cup leftover potatoes ... (serve on noodles) or add to roast beef when baking.
Cut the shortening into the flour and salt mixture until it is the consistency of bread crumbs. Add the water and continue to cut and blend ...
Thinly slice mushrooms. Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil. Chop green onions into small pieces. ...
Preheat oven to 350 degrees. In a large skillet, brown beef and drain. Add onions and ... cheese. Repeat layers until all used. Bake 30 minutes.
Bake ribs dry for 1 to 1-1/2 hours at 350°F with lots of garlic powder to "degrease them". Drain fat. Then combine above ingredients to ...
26. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, ... Jack cheese and top with Parmesan cheese instead. Serves 8 to 10.
Melt the butter in a skillet, being careful not to burn it. Add the cut-up garlic and saute for 5 minutes. Now remove the garlic and ...
28. MEAT LOAF
There are many different kinds ... pound of ground beef tongue for the ham or pork mixture and add a little additional beef fat to the mixture.
Cook and stir hamburger and onion until hamburger is light brown; drain. Stir in remaining ingredients except spaghetti. Heat, stirring ...
30. ESCAROLE SOUP
Wash escarole thoroughly and drain well. Pat dry and chop into 1-inch pieces. In a large kettle, bring the broth to a boil. Add the ...
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