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Results 21 - 30 of 64 for beef tortellini soup
Brown bulk sausage (removing it ... of drippings for soup. Saute onions and garlic ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini (or macaroni), parsley and green ... before serving, if desired.
Remove casing from sausage if ... Skim fat from soup (if time permits, refrigerate soup ... in zucchini and tortellini. Simmer covered 35 to ... dipping. Serves approximately 8.
Combine tomatoes, sausage, tomato sauce, ... necessary to cook tortellini. Yield 10 servings. NOTE: ... they are important to the final flavor.
Grated Romano or Parmesan cheese ... until tender. Add beef broth, water, wine, tomatoes, carrots, ... Stir in zucchini, tortellini, parsley and green pepper. ... tortellini can be used.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini and parsley. Simmer covered an ... serving. Yield 8 servings.
26. TORTELLINI SOUP
Remove casings from sausage. Brown ... peppers, parsley and tortellini. Simmer another 25 minutes, ... Parmesan cheese sprinkled over the top.
27. STONE SOUP
Combine first 9 ingredients in ... necessary to cook tortellini. Of course, you must ... pot to make it authentic Stone Soup. Makes 10 servings.
Cook Italian sausage. Add onion ... large saucepan, add beef broth, water, wine, tomatoes, tomato ... boil and add tortellini. Let boil for 8 to 10 minutes, then serve.
If sausage comes in casing, ... are tender. Add beef broth, water, wine, tomatoes, carrots, ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green pepper. ... (1 1/2 cup) servings.
Remove casing from sausage. Brown. ... in zucchini, beans, tortellini, parsley and pepper. Simmer ... fresh). Sprinkle with cheese on each serving.
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