Results 21 - 30 of 174 for beef stuffed peppers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350°F oven for about 25 to 30 minutes. Gently remove meat ...

Pound the meat quite well ... a pinch of pepper. Spread a mixture of ... and tie the beef with butcher's string so that ... immediately. Serves 6 to 8.

In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle ...

Heat olive oil in skillet. Add ground beef, green pepper, garlic and cook until ... save half of the filling to make 10 more a few days later.)

Cover potatoes with boiling water ... stem end of peppers. Remove seeds and membranes, ... slices. Mix ground beef, chopped green pepper, garlic, ... bake for 15 minutes.



Wash and remove seeds from peppers; parboil for 5 minutes. ... Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 minutes.

To butterfly loin, split meat ... sauce. Combine ground beef, onion, garlic, salt, pepper, mushrooms and 1/4 cup ... roasting. Makes 6 to 8 servings.

Cut beef into 1/2 to 1 inch ... Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.

Have corned beef at room temperature. Mash corned ... These sandwiches can be made up ahead of time and just popped into oven when ready to serve.

Cook the macaroni according to package directions. Brown the beef in a skillet or Dutch oven. Add the onion, green pepper and olives and cook until ... Serves 8 to 10.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index