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Results 21 - 30 of 65 for beef shank
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
Cut beef into cubes, brown on all ... Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.
In a large saucepan, brown beef shank with 1 tablespoon butter. Add ... sherry, NOT cooking sherry. The soup will taste better using regular sherry.
The beef shank should be about 1 inch ... arrowroot with 2 tablespoons of cold water and stir into the gravy 15 minutes before the cooking time is up.
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...
26. SAVORY BEEF
Brown onions slowly in fat. ... 2 hours for shank and 1 1/2 hours for ... Dutch oven. Delicious served with mashed potatoes, vegetables and salad.
Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...
Combine meat, tomato juice, onion, seasonings, and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...
29. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves. Slowly bring to boil; skim ...
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
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