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Results 21 - 30 of 37 for beef roast cooking time
21. BUL GO GEE
Mix the beef, sugar, soy sauce, salt ... the meat from time to time. Prepare the grill ... with sesame seeds, is almost the Korean National Dish.
22. GREEN CHILI STEW
Parch green chiles and peel, ... in pan and cook until clear. Add green chilies ... roasted ahead of time and shredded for use, it's saves time.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... ingredients into crockpot. Cook on high for 1 to ... Toward end of cooking time, if gravy is thin, ... time. Serves 6 people.
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots ... to serve with roasts, fish or poultry. For ... the bouillon. Cover. Cook 10 minutes. Add onions and ... servings: Double the ingredients.
25. PRIME RIB ROAST
Bring the meat to room ... an hour before cooking, preferably two. Preheat oven ... insert garlic. Place roast in oven and cook 15 minutes undisturbed. Turn heat ... allow plenty of time to let the meat reach ... be only marginally longer.
STEP 1: Peel and chop ... the onions and cook down slow and easy. STEP ... to pot. Brown beef and do the same. STEP ... spoonfuls at a time, stirring constantly. This does ... a while after cooking. In fact if you ... ice cream for dessert!
Mix flour, 1 teaspoon salt ... before end of cooking time, add potatoes and carrots; ... 1 tablespoon flour. Cook over low heat, stirring until ... heat through. 2 cups.
28. POT ROAST
Using a Dutch oven, brown ... tender. During the cooking process, turn the meat from time to time so that the entire roast cooks in the sauce. The sauce ... needed in this recipe.
Cut beef roast into serving sized portions. Use ... you're rushed for time. Slice onion and separate ... cover and let cook for 7 - 9 hours. ... possible through out cooking time. When ready to serve, ... little flour or cornstarch.
Mix flour, 1 teaspoon salt, ... before end of cooking time, add potatoes and carrots; ... 1 tablespoon flour. Cook over low heat, stirring until ... Serves 4 to 6.
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