Step 1: Preheat oven to 350 degrees. Mix ground beef, onion, rice, celery, eggs and 1/4 ... mixture in leaves, roll up, tuck in ends. Step ... made a day ahead.
Heat oven to 350°F. In ... bowl, combine ground beef with chopped onion; add eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano. ... in sides and roll ends over meat. Place stuffed ... a crisp green salad.
Core cabbage and boil 10 ... bend leaves. Season beef and breakfast sausage with garlic, ... and 1 cup rice. Mix well. Fill leaves with mixture. Roll like a burrito, tucking ends ... layer of cabbage rolls.
Remove core from cabbage. Parboil ... each leaf. Cook rice in 2 cups of lightly ... into a small roll. Continue until filling and ... for stuffed green peppers.
Remove core from cabbage. Parboil ... (don't cook), cooked rice, salt and pepper. Mix ... the leaf over. Roll the stuffing and leaf from ... in chicken or beef broth; about 1 1/2 to ... cabbage rolls. 15 servings.
Prepare rice as label directs. Fill an ... cabbage. Cook ground beef, onion, salt and pepper ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... with sauce in dish.