Results 21 - 30 of 36 for bean tuna

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Stir together oil, vinegar, salt and pepper. Add remaining ingredients. Toss to mix. Chill and serve.

Mix next three ingredients: 3 tbsp. white wine vinegar 1/4 to 1/2 tsp. sugar (if desired) Toss dressing with other ingredients. Chill. ...

This is a very quick and easy ... It is healthy and low in calories and even my kids love it. I hope you enjoy it. 1 can green beans (any style)

Combine beans (cooked and drained), tuna (drained), celery, onions and both ... (best chilled overnight). Serve over lettuce if desired. Serves 4.

Drain tuna and flake into a mixing bowl. Drain the beans thoroughly and add them to ... gently to blend. Serve at room temperature. Serves 2 to 4.



Combine beans and green onions; arrange on small plates. Divide tuna between plates and season with ... Use leftover beans in soup or casserole.

Can make the day before. Serve on lettuce cups. Add 1 can of Chinese noodles just before serving.

Cook beans until thawed, about 5 minutes. Mix with chow mein noodles.

Mix kidney beans with Italian dressing. Refrigerate. Make ... plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate.

Cook for 2 hours and serve. This is a great recipe for a slow cooker!

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