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21.
SAFFRON RICE AND BLACK BEANS
Serves 4. Sodium per serving: ... and sort the
beans
. Put them into a ... rice and saffron
threads
. Stir and cover the ... and then the garnish.
Ingredients: 15 (beans .. cloves .. leaves .. oil .. onion .. rice ...)
22.
SAI SOO GAI
Combine all ingredients and mix just before serving. Garnish with parsley and Chinese salad dressing. Put all ingredients to salad dressing ...
Ingredients: 12 (ajanoto .. oil .. peanuts .. salt .. seeds .. sugar ...)
23.
CHINESE CHICKEN SALAD
Cook chicken in broth, cool and shred. Deep fry
bean thread
in oil at 375 degrees, ... but put dressing on 2 hours before serving. Serves 6-8.
Ingredients: 11 (lettuce .. oil .. onions .. sugar .. vinegar ...)
24.
MAMA'S CHICKEN LONG RICE (FROM HAWAII)
Brown chicken in butter; add onion tops. Saute. Soak long rice 10-15 minutes in hot tap water or until soft. Rinse rice and cut up and ...
Ingredients: 6 (sauce ...)
25.
BROCCOLI AND HAM SOUP
Soak cellophane noodles in warm water for 10 minutes until soft. Rinse and drain. With scissors cut in 6-8 inch long sections. Cut broccoli ...
Ingredients: 9 (broccoli .. broth .. ham .. msg .. oil .. root ...)
26.
JAPANESE CHICKEN SALAD
Boil chicken breasts in broth made up of bouillon cubes in 2 cups water and ginger. Let stand until cool, shred lengthwise. Fry 1/2 package ...
Ingredients: 17 (almonds .. breasts .. cubes .. juice .. lettuce ...)
27.
SHARK FIN SOUP
Shark fin soup is a ... bamboo shoots. Microwave
bean threads
in a cup container for ... Sprinkle the sliced mushrooms and scallions before serving.
Ingredients: 7 (cornstarch .. mushrooms .. person .. scallions ...)
28.
ORIENTAL CHICKEN SALAD
Prepare Ginger Dressing. Heat oil (1 inch) in Dutch oven to 425 degrees. Fry 1/4 of the noodles at a time, turning once, until puffed, ...
Ingredients: 14 (oil .. salt .. sauce .. sugar .. vinegar ...)
29.
ORIENTAL CHICKEN SALAD
Ingredients: 13 (almonds .. mushrooms .. oil .. salt .. seeds .. sugar ...)
30.
STIR - FRIED EGG WITH CRABMEAT
1. Finely shred green onions ... inch lengths. Parboil
bean
sprouts and scallions in lightly ... taste. Soak
bean threads
in hot water until transparent. ... or transparent Chinese noodle.
Ingredients: 8 (oil .. salt .. threads ...)
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RECIPE PULSE
TRENDING NOW
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BROCCOLI CHEESE CASSEROLE
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