| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 2,220 for barbeque sauce without onion
In a saucepan, heat the onion, garlic, pepper flakes, and ... store the BBQ sauce for a longer time (on ... be doubled or tripled for canning.
22. BARBECUE SAUCE
Sauté pepper, onion and garlic on medium heat ... cool. Ladle cooled sauce into a clean jar. Store ... if a smoky barbecue flavor is desired.
23. BARBECUE SAUCE
This is to be served ... a basting-type barbecue sauce. Combine all ingredients and ... hot pepper, or garlic/onion powder to make the sauce ... be halved or doubled).
Take chicken breast rinse and ... Add the BBQ sauce, onions and brown sugar in bowl ... dish (glass) or cookie sheet. Cook for about 45 minutes.
Put about one inch of ... layer of chopped onion in water, then salt and ... pour honey barbecue sauce over meat evenly. Return to ... 8 to 10 people.
Brush the barbecue grates with ... mop, brush Wing Sauce over both sides of wings ... heat for 2-3 minutes before serving with sauce on the side.
Note: Soak skewers in water ... green peppers and onions alternately on bamboo skewers. In ... To make a sauce for serving, boil remaining marinade ... saucepan. Makes 6 servings.
Coarsely chop the onion and garlic. Add oil to ... processed in a pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables