Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... fork tender. Prepare barbecue sauce. Dice green pepper and ... occasionally. Makes 6 servings.
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.