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Results 21 - 30 of about 880 for bar pie
21. HERSHEY BAR PIE
Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.
Combine Hershey bar, marshmallows and milk. Melt ... Add whipped cream that has been stiffly whipped and pour into cooked pie shell and freeze.
23. CANDY BAR PIE
Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
Melt the candy bars and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
25. HERSHEY BAR PIE
Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.
Pour half & half into large bowl. Add pie filling mix. Beat with wire ... stand 10 minutes to soften before serving. Store left-overs in freezer.
27. HERSHEY BAR PIE
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and ... into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
28. HERSHEY BAR PIE
Melt candy in a saucepan or microwave. Mix in cool whip. Pour into pie shell. Refrigerate.
29. CANDY BAR PIE
In a small mixing bowl, ... Crush the candy bars; fold 1 c. into ... crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
Crush heath bars and reserve 1/2 cup. Let ... warm, fold in 1/2 cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.
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