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Results 21 - 30 of 358 for baked cherries
Line 9 x 13 pan with crackers. Beat milk and sour cream with wire whisk until smooth. Beat in pudding until slightly thick (about 2 ...
Mix 1 stick of butter, melted with a cup of graham cracker crumbs and press in a 9x13 inch cake pan. Beat cream cheese and powdered sugar ...
Cut cake into cubes. Prepare ... mixer. Fold in cake. Place into an 8 x 10 inch glass dish. Top with cherries and chill for 2 hours before serving.
Cream together sugar and cream ... Add to sugar and cheese. Pour into crust. Cover with cherries. Refrigerate for several hours before serving.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
26. BAKED CHERRY HAM
Mix the above together and ... it cooks. Add cherry sauce the last 1/2 hour of baking. Ham should be baked at 325 degrees 15 minutes/per pound.
Drain cherries; reserve syrup. Combine syrup ... ingredients during last 1/2 hour of baking time. Serve remaining sauce as an accompaniment to ham.
Blend cream cheese, sugar and vanilla with a fork. Beat 1/2 pint of whipping cream. Fold in with the cream cheese mixture and blend well. ...
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
Put into saucepan sugar, cornstarch, ... a can of cherries; cook until thick. Add ... the other slice on top. Spoon the rest of the sauce on top.
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