Baked Black Rice - Recipes - Page 3

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Results 21 - 30 of 39 for baked black rice

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21. BAKED CHICKEN SQUARES

Combine first 9 ingredients together. ... x 8 pan. Bake at 350 degrees for 30 ... all three ingredients together and heat. Serve over squares.

22. BAKED STUFFED PEPPERS

For 4 servings you will need: Cook rice in 1 1/2 cups boiling ... eggs, oregano, chilies, black pepper and salt to taste. ... bottom of dish. Bake at 400 degrees for about 20 minutes.

23. BAKED CHICKEN JAMBALAYA

1. Coat chicken with flour ... salt, red and black pepper. 2. Heat 1/4 cup ... casserole. 4. Add rice to skillet. Heat, stirring until ... chicken. Cover. 7. Bake in preheated 350 degree oven ... cooked. Makes 4 servings.

24. GAYLE'S HASH BROWN POTATO BAKE

Preheat oven to 350 degrees. ... evenly coated. Sprinkle over potato mix. Bake 50-55 minutes or until potatoes are tender. Makes 6-8 servings.

25. BAKED STUFFED PEPPERS

Cook rice in 1 1/2 cups boiling ... eggs, oregano, chilies, black pepper and salt to taste. ... bottom of dish. Bake at 400 degrees for 20 minutes.

26. BAKED SHRIMP CASSEROLE

Mix together first 6 ingredients. ... bowl. Pour into baking dish. Top with bread crumbs. Dot with butter. Bake at 350 degrees for 30 minutes.

27. JOAN'S BAKED CHICKEN SALAD

Combine chicken, onion, nuts, lemon juice, salad dressing, rice, mushroom soup, broth. Put ... chips on top. Bake at 375 degrees for 25 minutes. Serves 10.

28. BAKED CHICKEN AND RICE

Melt butter in a 9 x 13 inch pan. Stir in rice, onion flakes, salt, soup ... Sprinkle with pepper. Bake uncovered in 350 degree preheated ... golden brown. Serves 6.

29. BAKED CHICKEN REMOULADE

In baking pan, place chicken, ... Spread over chicken. Bake uncovered at 350 degrees for ... onions, tomatoes, and black olives. Cover and bake 30 ... Serve over Parsley Rice. Makes 4 servings. Mix ... 2 cups cooked rice.

30. BAKED STUFFED PEPPERS

1. Cook rice in 1 1/2 cups boiling ... eggs, oregano, chilies, black pepper and salt to taste. ... of dish. 5. Bake at 400 degrees for about 20 minutes. Makes 4 servings.

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