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Results 21 - 30 of 32 for baked banana pudding
Mix pudding according to directions on box. Add condensed milk, vanilla and Coffee Mate. Fold in Cool Whip. Layer bananas and wafers.
Combine first 3 ingredients in ... wafers. Slice 1 banana and layer over wafers. Spoon 1/3 of pudding mixture over bananas. Repeat layers ... Serves 10 to 12.
Combine first 3 ingredients in ... wafers. Slice one banana and layer over wafers. Spoon 1/3 of pudding mixture over bananas. Repeat layers ... 10 to 12 servings.
Combine first 3 ingredients in ... wafers. Slice 1 banana and layer over wafers. Spoon 1/3 of pudding mixture over bananas. Repeat layers ... custard. Yield: 10-12 servings.
Prepare pie filling by directions. ... whipped topping. Slice bananas and layer wafers, bananas and ... bowl or 9x13x2 inch dish. 12 servings.
Prepare pudding following package directions. Mix in ... wafers, then slice bananas. Cover with half of ... remaining whipped cream and pecans. Chill.
Mix first 3 ingredients until thickened. Layer with vanilla wafers and bananas in large Pyrex dish. Top with Cool Whip. Refrigerate. Good for days.
Mix all ingredients and layer in 9 x 13 inch pan with bananas and vanilla wafers. Refrigerate.
Mix first 3 ingredients until thickened. Layer with vanilla wafers and bananas in large Pyrex dish. Top with Cool Whip. Refrigerate; good for days.
Mix first 3 ingredients until ... vanilla wafers and bananas in pyrex dish. Top with Cool Whip. Refrigerate - it's good for days. You'll love it!
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