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Results 21 - 30 of 221 for bacon soup
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour ... to a boil and simmer 15 minutes. Discard bay leaf before serving.
Fry bacon and add onions. Put in ... hours. Add tomato sauce and garnish with parsley. (Beans may be slightly mashed for a thicker consistency.)
Bring chicken stock to a ... minutes. Add lettuce, bacon and tomatoes. Allow to simmer ... Ready to serve. Diced chicken or croutons can be added.
Brown bacon. Add onion and cook ... a little hot soup to mixture. Stir gently into ... and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Sort and wash beans. Soak ... bay leaf. Cook bacon until crisp. Remove from skillet ... Ladle into serving bowls and garnish with crumbled bacon.
1. In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not ... slices or buttered croutons. Makes approximately 192 ounces.
In large saute pan, heat ... cabbage cooks, saute bacon in small skillet until much ... into bowls and top with cheese. Makes 4 generous servings.
Place vegetables and enough water ... cooked. Meanwhile, fry bacon very crisp. Cool, crumble and ... and stir into soup mixture. Simmer until thickened to ... fried sliced hot dogs.
Fry bacon, do not pour out ... back to the grease. Add corn and milk and cook until hot. Add hot sauce if desired. Serve with oyster crackers.
Cook bacon in heavy medium saucepan until ... broth and red pepper. Simmer 15 minutes, stirring occasionally. Sprinkle with bacon and parsley.
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