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back ribs
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back ribs
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21.
PERFECT STANDING RIB ROAST
This is for any size standing
rib
, from 2 to 7
ribs
. When finished, it will ... set aside. Turn
back
over, fat side up and ... entire roasting process! Enjoy!
Ingredients: 6 (foil .. seasonings ...)
22.
LARRY'S BEST BABY BACK RIBS
These are the best
ribs
you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Ingredients: 17 (catsup .. honey .. juice .. ribs .. salt .. sauce ...)
23.
ALABAMA BBQ RIBS
Place
ribs
in a shallow pan. Mix ... garlic powder over
ribs
. Marinate for at least 2 hours. Bake 1 hour at 350°F. Can also be cooked on the grill.
Ingredients: 4 (cola .. ribs .. sauce ...)
24.
EASY AND TENDER BABY BACK RIBS
This is the best way ... to make baby
back ribs
that are probably the best ... in the oven. This way, I have a nice meal for Sunday afternoon.
Ingredients: 2 (ribs .. sauce")
25.
EASY SWEET AND SOUR RIBS
Cut
ribs
into individual pieces. Shake in ... then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Ingredients: 10 (flour .. ketchup .. ribs .. salt .. sauce .. sugar ...)
26.
BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
No specific ingredient quantities are ... by marinating the
ribs
, putting them fairly packed ... sauce in a separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
27.
MESQUITE SMOKED BABY BACK RIBS OVER BEER
Note: Good smoked
ribs
require tender loving care, and ... heat at the
back
of the grill (this will ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
28.
BBQ RIBS
Boil
ribs
on stove for 3-4 hrs ... place in the oven for 1 hour. You'll want lots of napkins and extra sauce which can be used to pour over rice.
Ingredients: 5 (honey .. ketchup .. ribs .. sauce ...)
29.
SCOOTERPIES SPICY STACKED BABY BACK RIBS
Wash
ribs
in cold water, pat dry, ... rack of
ribs back
side down on foiled pan, ... 350°F for 2 1/2 - 3 hours. So tender they fall off the bone.
Ingredients: 9 (onion .. ribs .. salt .. sauce ...)
30.
COUNTRY STYLE PORK RIBS AND KRAUT
Sprinkle
ribs
with salt and pepper, on ... drying out and adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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