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Results 21 - 30 of 141 for apricot pie
Place apricots in large pot covered with ... Add to apricots and stir. Then add other ingredients and stir, let stand while you make pie crust.
Place apricots in a medium saucepan; add ... large skillet. Cook pies until golden brown, turning once; ... apricots, if desired. Yield: 3 dozen.
23. APRICOT PIE
Combine flour and salt in ... sugar, stir in apricots and juice. Put in bottom ... Moisten edge of pie crust and cover with top ... it is in us.
Cook apricots 45 minutes to 1 hour ... after adding pineapple and sugar. Filling will make enough for 2 pies. Bake at 350°F for about 1 hour.
Rinse apricots and put in heavy saucepan. ... until golden brown. Remove and drain on paper towels. Dust powdered sugar over each pie (optional).
CRUST: Butter 9" pie plate. Put crumbs in bowl ... cream cheese filling. Refrigerate well before serving. Garnish with a little whipped cream.
Wash apricots and cover with water. Simmer ... egg whites. Pour in baked pie shell. Bake in 350°F oven until firm. Cool. Top with whip cream.
Heat apricots before adding balance of ingredients. ... Pour into unbaked pie shell. Top with other shell. ... 35 minutes or until top is brown.
29. APRICOT PIE
Cream butter and 1 3/4 ... with Pam. Put apricot halves on top (no juice ... cinnamon. Bake 30-40 minutes at 350 degrees until done on bottom.
Drain apricots; reserve syrup. Place pudding ... pudding. Pour into pie shell. Chill. Combine 2/3 cup ... Sprinkle almonds around edge. Chill.
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