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Results 21 - 30 of 737 for ambrosia
21. MOLDED AMBROSIA
Combine crumbs and butter. Reserve 1/3 cup of crumbs for topping. Press crumbs mixture into mold. Drain pineapple, reserving syrup. ...
1. In heavy 2 quart saucepan, melt the Ambrosia Real Milk Chocolate Coating over ... pound of Ambrosia's White Confectioners' Coating, chopped.
Combine all ingredients in small ... for muffins. Prepare Ambrosia Topping and set aside. Grease ... wooden pick inserted in center comes out clean.
Preheat oven to 375 degrees. ... and blend. Stir Ambrosia chips into mixture. Roll a ... place cookies on a cooling rack. Makes 3 dozen cookies.
Core, rinse and thoroughly drain ... serve toss with Ambrosia Dressing. Makes 6 to 8 ... cream; stir in coconut. Makes about 1 1/2 cups dressing.
Combine first 5 ingredients in ... Serve with Hot Ambrosia Sauce. Yields one 10-inch bundt ... Pour over it mixture; stir well. Yields 2 1/2 cups.
27. FRUIT AMBROSIA
Note: Select fruits with color in mind, as well as flavor. Avoid using blueberries as they will impart a bluish color to the other fruit. ...
Cream butter and sugar until fluffy. Blend in eggs, one at a time. Blend in syrup. Mix in remaining ingredients. Spread in greased 8 inch ...
Mix together and chill.
30. 5 - CUP AMBROSIA
Combine all ingredients and chill.
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