Results 21 - 30 of 118 for almond shake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In blender, combine fresh almond milk, bananas and nutmeg to taste. Blend until creamy. Serves 1.

Blend ingredients in blender until smooth and no crystals remain. Serve immediately. Serves 4 (1/2 cup) servings.

Bake chicken breasts at 350 degrees with as little liquid as possible in a covered pan, until done. Remove meat from bones and dice to bite ...

Chop lettuce fine. Slice onions thin. Cook chicken breast in pressure cooker cool, then cube. Heat electric skillet to 400 degrees with 2 ...

Bake in small oven proof bowl at 350 degrees for 25 minutes. Serve with Melba rounds or toast.



Cook almonds and sugar over low heat. ... dressing into a bag that is tightly sealed and shake well. Add coated almonds; reseal and shake again.

Cream butter and sugar. Add eggs, almond extract, salt, flour and baking ... topping. Then stir with knife and bake at 350 degrees for 1 hour.

Shape into roll. Roll in paprika; chill. Slice thin. Serve on crackers.

Saute onions and chestnuts in ... and chestnuts. Pour into a buttered casserole dish. Sprinkle with almonds. Bake at 375 degrees for 40 minutes.

SUBSTITUTE: Milk or nonfat milk for almond milk. Combine in blender the milk, bananas, and nutmeg. Blend until creamy. Yield: 1 serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index