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Results 21 - 30 of 56 for almond crescent cookies
21. COOKIE CRESCENTS
Cream the butter. Add sugar and flavorings. Stir in flour. Gradually add nuts. Use teaspoon for each cookie. Place on ungreased cookie ...
Heat oven to 375 degrees. ... Add egg and almond extract; continue beating until well ... ropes; shape into crescents. Place on cookie sheets. ... or until set. Cookies do not brown. Cool completely. ... Yield: 4 1/2 dozen.
Preheat oven to 350 degrees. ... food processor. Add almond extract and sugar, and beat ... down to form crescents. Bake 15 minutes until ... 30 to 36 cookies.
24. ALMOND CRESCENTS
Combine flour, sugar and butter. ... in form of crescents. Bake on greased cookie ... degrees about 30 minutes. Sprinkle with confectioners' sugar.
In a large bowl beat ... fluffy. Blend in almond extract. Sift flour and gradually ... each into a crescent, tapering the ends by ... faintly brown. When cookies are completely cooled, dust tops ... approximately 3 dozen cookies.
Cream butter first on low ... sheet. After putting cookies in oven, sift powdered sugar in ... Roll cookies in powdered sugar 3 times while hot.
In a large bowl beat ... fluffy. Blend in almond extract. Sift flour gradually. Add ... Shape each into crescent. Bake 18 to 20 ... about 3 dozen cookies.
28. ALMOND CRESCENTS
In a bowl, cream together ... until fluffy. Add almonds, flour, and salt, mixing ... and roll into crescent (about 2 inches). Place on ... almond crescent. These cookies are in every cook book, ... one of the best.
In a large bowl, beat ... fluffy. Blend in almond extract. Sift flour and gradually ... each into a crescent, tapering the ends by ... confectioners' sugar when cookies are cool.
Cream butter and powdered sugar. ... 325 degrees until cookies begin to brown on bottom (don't overbake). ALMOND CRESCENTS: Shape teaspoonfuls of dough ... jelly or mint jelly.
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