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Results 21 - 30 of 37 for ale soup
Melt butter over low heat. ... Add stock and ale, and bring to simmer, ... full-flavored multi-grain bread fresh from the oven, and a good bottle of beer.
Melt butter in heavy pot ... Add broth and ale and bring to a slow ... heat for 7-8 minutes. DO NOT BOIL. Serve with chopped peppers as garnish.
Brown beef; drain fat. Add onion soup mix, catsup, ginger ale and simmer for 15 minutes. ... directions. Mix together. Sprinkle with cheese if desired.
Mix all ingredients and cook in tightly covered casserole at 300 degrees for 3 hours. Do not uncover at all during this time. Serve over ...
25. NO PEEK STEW
Put in casserole dish and cover tightly with foil. Bake for 3 hours at 325 degrees. DO NOT OPEN OVEN. Serve over egg noodles or rice. ...
Cut a pocket in each ... 30 minutes. Mix soup with enough ginger ale to make 2 cups; pour ... degrees, basting occasionally. Yield: 6 servings.
27. NO PEEKY STEW
Put stew meat on bottom ... pepper meat. Spread soup over meat. Spread mushrooms over ... mix. Pour ginger ale over all. Seal tightly and ... over rice or noodles.
28. NO PEEK STEW
Mix all ingredients together. Place in a 2-quart baking dish and cook, uncovered, for 2 hours at 325 degrees. Serve over rice or noodles.
29. NO PEEK STEW
Mix all ingredients and place in 2 quart covered casserole dish. Bake at 325 degrees for 2 hours. Serve over noodles or rice.
30. NO PEEK STEW
Put all in 2 1/2 quart casserole and bake at 300 degrees for 3 hours or in crock pot and cook slow overnight. DON'T PEEK! Serve over rice ...
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