Results 21 - 30 of 55 for alcoholic food

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Fill punch bowl with Hawaiian Punch. Add scoops of sherbet. Add sliced oranges. An excellent punch for warm weather.

Makes a large punch bowl full. Decorate with ice ring in which orange slices and maraschino cherries have been frozen.

Dissolve gelatin in boiling water. Add cold liquid. Pour into 12 (2 oz.) souffle cups. Chill until set, about 1 hour. Makes 12 servings. ...

Combine all ingredients in blender until frothy. Serves 3.

Add boiling water to Jello and sugar. Stir until dissolved. Cool. Add pineapple and lemon juices. Freeze in a 5 quart pail. Serve with ...



In 3 quart saucepan, combine ingredients and bring to a boil. Add fruit juices. Serve hot. Makes 2 quarts.

Chill liquid ingredients. Mix and pour over sherbet in punch bowl. Serves 20.

In a blender container combine lemonade concentrate and rum extract. Cover and blend until smooth. With blender running add ice cubes one ...

1. Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Stir in milk, cream, vanilla and rum. 2. Add salt to egg whites ...

Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw ...

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